Coffee Shoppe Premium Colombian Roast - Whole Bean Coffee
Coffee Shoppe Premium Colombian Roast - Whole Bean Coffee
Coffee Shoppe Premium Colombian Roast — Whole Bean Coffee
Experience the richness of Colombia's finest coffee-growing regions in every cup. Our Premium Colombian Roast is crafted from 100% single-origin Colombian Arabica beans, grown at high altitude in the Huila and Nariño departments — where volcanic soil, cool mountain air, and skilled farmers produce some of the world's most celebrated coffee. Roasted fresh on the day of your order and shipped directly to your door.
Tasting Notes
- Smooth caramel and brown sugar sweetness
- Bright red apple and stone fruit acidity
- Milk chocolate body with a silky mouthfeel
- Clean, lingering finish with a hint of toasted almond
Ingredients & Origin
Ingredients: 100% Roasted Whole Bean Arabica Coffee. No additives, no artificial flavoring, no fillers.
- Origin: Huila & Nariño, Colombia
- Variety: Caturra, Castillo
- Process: Washed (Wet-processed)
- Altitude: 1,500–2,000m above sea level
- Harvest: October–February (main crop)
Roast Profile
Roast Level: Medium Roast | Roasted: Fresh on the day of your order | Form: Whole Bean
Brewing Guide
- Drip Coffee Maker: Medium grind, 1–2 tbsp per 6oz water, brew at 195–205°F
- Pour Over: Medium grind, 1:15 coffee-to-water ratio, 3–4 min total brew time
- French Press: Coarse grind, 4 min steep, press slowly
- AeroPress: Medium-fine grind, 1–2 min brew, smooth and concentrated
- Cold Brew: Coarse grind, 12–24 hrs steep in cold water, 1:8 ratio
Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and moisture. Best consumed within 30 days of roast date for peak freshness. Resealable bag with one-way CO₂ degassing valve to preserve aroma and flavor.
Produced fresh to order by Coffee Shoppe. Every bag is roasted, sealed, and shipped directly from our roastery — never mass-produced, never stale.